high-grade honey beans Learn more about high-grade honey beans
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Clean and meticulous high-grade taste introduction to the flavor and taste characteristics of Bolivian coffee manor
The seat of the Government and Parliament of La Paz, the largest city and political, economic and cultural center in the country, with a population of 2.7416 million. The city center, which is 3660 meters above sea level, is the seat of the government of La Paz, the capital of La Paz (10), the world's largest capital. La Paz was founded in 1548 and means the city of peace in Spanish. [6] legal capital of Sucre, seat of the Supreme Court, population 284000, altitude
2016-08-20 Clean meticulous premium taste Bolivia coffee manor producing area flavor special -
A brief introduction to the production area of Yongas in the northeast of La Paz, the Snow vein Manor in Bolivia.
This champion bean has a variety of floral aromas, vanilla and honey for a long time. Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-grade taste, this elegant vanilla and honey aromas are very attractive. Whole
2017-02-24 Bolivia Coffee Manor producing area Snow vein La Paz Northeast Garth introduction -
High-grade vanilla sweet Bolivian coffee manor flavor taste characteristics of boutique coffee beans
Bolivia was rescued from independence by Bolivar, a national hero from Caracas, Venezuela, during the War of Independence in Latin America in the 18th century, so the country was named after him. On August 6, 1825, independence from Spain was declared, named the Bolivarian Republic, and later changed to its present name. It formed a federation with Peru in 1836 and collapsed as a result of the Chilean invasion in 1839. one hundred and eighty six
2016-08-15 Premium vanilla sweet Bolivia coffee manor flavor taste characteristics -
Introduction of Yerzaro treatment Plant, a world-famous coffee processing plant in Costa Rica
Country: Costa rica: West Valley altitude: 1750m treatment: honey treatment grade: SHB varieties: Kaddura, Kaduai flavor description: high-grade berry sweetness and drupe, fruit juice flavor, a little taffy tail. Costa Rica's famous Yelsa treatment Plant (Helsar de Zarcero), established in 2004, has been awarded many times.
2020-04-29 Costa Rica Coffee World well-known processing Plant Yelsa Luo treatment treatment -
Boutique Harald washed coffee beans Ethiopian water washed mocha
Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea. Harald is an important boutique coffee production area in the eastern plateau of Ethiopia. According to the administrative location of Ethiopia, Harald belongs to an autonomous prefecture, which has been a famous coffee trading city since ancient times. the pass of eastern Ethiopia. It is the most
2015-09-01 Boutique Harald Rahl Water washing Coffee beans Ethiopia Mocha Centennial difficult -
Ethiopia's finest washed coffee beans Harald producing area coffee beans
Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea. Harald is an important boutique coffee production area in the eastern plateau of Ethiopia. According to the administrative location of Ethiopia, Harald belongs to an autonomous prefecture, which has been a famous coffee trading city since ancient times. the pass of eastern Ethiopia. It is the most
2015-09-02 Ethiopia Best Water washing Coffee beans Harald Rahl producing area hundred years difficult -
How many types of coffee are there in El Salvador?
Flavor characteristics: moderate acidity, elegant and sweet flavor. Arabica coffee beans produced, especially AA grade (large beans) for the best high-grade. Sour represents: mocha, Hawaiian sour coffee, Mexico Guatemala, Costa Rica high real estate, Kilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washed high-grade new beans are also sour
2016-05-23 El Salvador how much coffee variety acid not taste characteristics acidity moderate wind -
Coffee beans followed by the introduction of Sulawesi High Honey Bean Jember
When it comes to Sulawesi coffee, the more common is Toraja coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is baked, the smell of honey continues to gush out, making people completely unimagined that it is Sura.
2014-11-11 Coffee knowledge coffee beans Sulawesi high-grade honey beans -
World Fashion Coffee making method Pineapple Coffee
1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2015-05-27 World fashion coffee production methods pineapple sweet and sour taste fragrance -
The method of making fashionable coffee in the world
1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2014-07-16 Coffee making method pineapple coffee lady coffee specialty coffee -
Costa Rica Day Saudi Arabia Manor Honey treated Coffee Flavor and Taste description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: day Saudi Arabia Manor ■ production area: central Valley Central Valley, San Isidro de Heredia ■ treatment: honey treatment ■ harvest time: 2014 arrival ■ varieties: Caturra, Catuai ■ appearance: 17-18screen ■
2017-09-04 Costa Rica Saudi Arabia Manor processing Coffee Flavor taste aroma -
Costa Rica Day Saudi Arabia Manor Honey treatment Flavor, taste and aroma description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: day Saudi Arabia Manor ■ production area: central Valley Central Valley, San Isidro de Heredia ■ treatment: honey treatment ■ harvest time: 2014 arrival ■ varieties: Caturra, Catuai ■ appearance: 17-18screen ■
2017-09-05 Costa Rica Saudi Arabia Manor processing Flavor Taste aroma description -
High-quality Coffee Common sense Coffee making method with World characteristics
1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2014-12-06 Boutique coffee common sense world characteristics production methods pineapple sweet and sour Zizi -
The method of making special fancy coffee introduces the general knowledge of coffee.
1. The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple slices or a tablespoon of pineapple powder instead. Taste: sour, sweet ingredients: pineapple juice 1OZ (or
2015-03-02 Features fancy style coffee production methods introduction common sense pineapple sweet and sour zizi -
Many kinds of flower-scented Bolivian coffee manor snow vein manor introduces boutique coffee beans
Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful treatment, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aroma is very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting throughout Tak
2016-07-05 Variety fragrance Bolivia coffee manor snow vein introduction boutique coffee beans -
What is the reason for the uneven color of coffee beans? Why do light-roasted coffee beans vary in color?
I do not know if you have encountered this situation, bought a bag of new beans and opened the package expectantly, only to find that the coffee beans inside are uneven in color, some slightly lighter and some darker. At this time, you may think, "you stepped on the thunder,"Why is the product control of this store so bad", "the baking of this store?"
2022-06-29 -
Costa Rican Beethoven Mozart Baha Chopin Coffee Flavor musician Coffee Bean Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tarazhu-Beethoven short body but rich taste of the girl in the changeable coffee: Costa Rican coffee. Main features: pure flavor, sweet and bright tone, taste of honey and malt, like a cup of fruit juice with apple aroma, like a cappella, that is
2019-02-01 Goth Dali Calais one Beethoven again Mozart actually it's all coffee. -
Flavor description of soft sour Panamanian jadeite manor coffee beans taste characteristics regional treatment
Panamanian jadeite manor coffee beans taste description characteristics of production area treatment method the Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry fragrance: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. To sip: oil.
2016-11-04 Soft sour Panama jade manor coffee beans flavor description taste special -
A brief introduction to the planting market price of high-grade vanilla sweet Bolivian boutique coffee beans
The eastern and central part belongs to the savanna climate, the transition from the western mountain to the subtropical climate, and the inland plateau to the mountain climate. The climate in most areas is dry and cool; the annual precipitation decreases from 2000 mm to less than 100mm from northeast to west. [7] Natural resources are rich in mineral resources, including tin, antimony, tungsten, silver, zinc, lead, copper, nickel, iron, gold and so on. Abundant mineral deposits
2017-03-18 Premium vanilla sweet Bolivia boutique coffee beans varieties planting market price -
A Historical Story letter from Helsar de Zarcero Yersalo Manor, Orange County, Naranjo, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's famous Helsar de Zarcero processing plant, established in 2004, has been repeatedly recognized by cup of excellence, is a world-renowned processing plant. Operator Seor Prez Barrantes is in the west.
2018-07-06 Costa Rica Naranjo Orange County Helsar Zarcer